The table d'hôtes

Your hosts will be delighted to share their meal with you where vegetables from the garden, seasonal produce and meat from small local producers will be in favour!

 

Here are some examples of the dishes that are served:

 

Starters :

Fried Gascon black pudding with apples

Pig's trotters terrine

Garden vegetable cabbage soup with confit

White fish with preserved tomatoes

 

Main courses :

Chicken casserole and its stuffing

Duck hearts kebabs marinated in Pousse-Rapière

Poultry pasty with bacon

Glazed turnip tatin and crumbled confits

 

Desserts :

Honey and spice roasted peaches

Fig bake with sabayon of Pacherenc du Vic Bilh

Upside down apple tart

 

On request